Lei Zhao

机构：Qingdao University of Science and Technology, Beijing Technology and Business University, Shandong University of Science and Technology · ORCID：0000-0003-0813-6140

发表论文 207 篇 · 总被引 5247 次 · h-index 42

代表论文

• Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study (2025 · Food Hydrocolloids · 被引 37)
• Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives (2025 · Nutrients · 被引 17)
• Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence (2025 · Foods · 被引 13)
• Self-assembled peptides derived from sesame meal as novel carriers for β-carotene with enhanced bioavailability: A study integrating experimental and computational perspectives (2025 · Food Chemistry · 被引 5)
• Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights (2025 · Food Research International · 被引 5)
• Construction and Systematic Optimization of Plasmid-free Engineered Escherichia coli for Efficient Lacto- N -Neotetraose Biosynthesis (2025 · Journal of Agricultural and Food Chemistry · 被引 5)