Martin Zarnkow

机构：Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich

发表论文 147 篇 · 总被引 2496 次 · h-index 26

代表论文

• A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus (2023 · FEMS Yeast Research · 被引 37)
• 4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process (2022 · Berghahn Books · 被引 34)
• Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer (2022 · Frontiers in Microbiology · 被引 14)
• Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm (2022 · Foods · 被引 8)
• Review on Recent Advances and Novel Approaches in Milling and Mashing (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
• FT-ICR-MS reveals the molecular imprints of the brewing process (2023 · Frontiers in Nutrition · 被引 5)