Lin Xiong

机构：Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Ministry of Agriculture and Rural Affairs, Yangzhou University · ORCID：0000-0001-7960-2423

发表论文 123 篇 · 总被引 991 次 · h-index 17

代表论文

The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat (2024 · Foods · 被引 25)
Do microbial-gut-muscle mediated by SCFAs, microbial-gut-brain axis mediated by insulin simultaneously regulate yak IMF deposition? (2023 · International Journal of Biological Macromolecules · 被引 16)
Genetic diversity, phylogeography, and maternal origin of yak (Bos grunniens) (2024 · BMC Genomics · 被引 15)
Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks (2024 · Animals · 被引 10)
Bovine lactoferricin exerts antibacterial activity against four Gram-negative pathogenic bacteria by transforming its molecular structure (2025 · Frontiers in Cellular and Infection Microbiology · 被引 9)
Study of volatile flavor derived from lipids degeneration in yak milk based on semiquantitative lipidomics (2024 · Food Chemistry X · 被引 9)