Fei Xu

机构：Chinese Academy of Tropical Agricultural Sciences, Lishui University, Tropical Crops Genetic Resources Institute, Spice and Beverage Research Institute · ORCID：0009-0005-5383-4791

发表论文 14 篇 · 总被引 85 次 · h-index 5

代表论文

• Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil (2024 · Foods · 被引 30)
• Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity (2024 · Journal of Food Science · 被引 11)
• The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean (2024 · Foods · 被引 8)
• Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines (2024 · Molecules · 被引 8)
• [Analysis of clinical features and the outcome of in-hospital mortality of myocardial infarction with non-obstructive coronary arteries]. (2022 · PubMed · 被引 6)
• Microbiome–Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of Vanilla planifolia Andrew (EVPA) on Immunosuppressed Mice (2024 · Foods · 被引 5)