David D. Kitts

机构：University of British Columbia, Food and Nutrition Service · ORCID：0000-0001-6572-4008

发表论文 250 篇 · 总被引 11072 次 · h-index 53

代表论文

• Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity (2023 · Redox Biology · 被引 27)
• Gallic acid mitigates intestinal inflammation and loss of tight junction protein expression using a 2D-Caco-2 and RAW 264.7 co-culture model (2024 · Archives of Biochemistry and Biophysics · 被引 14)
• Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment (2025 · Antioxidants · 被引 8)
• Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats (2024 · 被引 5)
• Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model (2024 · Food Bioscience · 被引 5)
• Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics (2024 · ChemRxiv · 被引 4)