Xinyi Wu

机构：Xi'an University of Architecture and Technology, Chinese Academy of Sciences, Peking University, Nanjing University of Posts and Telecommunications, Nanjing Institute of Vegetable Science, ZheJiang Academy of Agricultural Sciences, Federal Scientific Center for Vegetable Growing, Research Center for Eco-Environmental Sciences, Zhejiang University · ORCID：0000-0002-0156-9173

发表论文 98 篇 · 总被引 1977 次 · h-index 25

代表论文

• Planting Enhances Soil Resistance to Microplastics: Evidence from Carbon Emissions and Dissolved Organic Matter Stability (2024 · Environmental Science & Technology · 被引 45)
• Differential selection of yield and quality traits has shaped genomic signatures of cowpea domestication and improvement (2024 · Nature Genetics · 被引 26)
• A panomics-driven framework for the improvement of major food legume crops: advances, challenges, and future prospects (2025 · Horticulture Research · 被引 16)
• An investigation of the surface structure of surfactants modified calcium hydroxide and enhancement of dry flue gas desulfurization performance (2025 · Research on Chemical Intermediates · 被引 11)
• Synthesis and characterization of deep-red-emitting α'-Sr2SiO4:Eu3+/Li+ phosphor with intense and thermally stable 5D0→7F4 transition (2025 · Journal of Alloys and Compounds · 被引 10)
• The effectiveness and feasibility of ball-milled powdered activated carbon (BPAC) for removal of organic pesticides in conventional drinking water treatment process (2024 · Chemosphere · 被引 8)