Guiyuan Xiang

机构：Central South University of Forestry and Technology, Central South University

发表论文 7 篇 · 总被引 110 次 · h-index 3

代表论文

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties (2023 · Food Chemistry X · 被引 68)
The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing (2022 · Foods · 被引 25)
Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment (2024 · Journal of the Science of Food and Agriculture · 被引 16)
Insight into the Heat-Moisture Treatment Changed the Binding of Starch, Protein and Lipid in Rice Flour to Affect its Hierarchical Structure and Physicochemical Properties (2022 · SSRN Electronic Journal · 被引 1)
Molecular architecture of intermediate materials in maize starches with varying amylose contents and their relationships with amylose and amylopectin (2026 · Food Hydrocolloids)
Structure–activity relationships and molecular mechanisms of six polyphenols in inhibiting hemoglobin-mediated lipid oxidation in unwashed surimi (2026 · SSRN Electronic Journal)