Yuxia Fan

机构：Qingdao Mental Health Center · ORCID：0000-0003-0583-0110

发表论文 80 篇 · 总被引 2725 次 · h-index 30

代表论文

• Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT (2022 · Journal of Agricultural and Food Chemistry · 被引 76)
• A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT (2022 · Food Chemistry · 被引 60)
• Recent advances in development of biosensors for taste-related analyses (2020 · TrAC Trends in Analytical Chemistry · 被引 56)
• Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus) (2021 · Food Chemistry · 被引 48)
• Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution (2020 · Food Chemistry · 被引 48)
• Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue (2021 · Biosensors and Bioelectronics · 被引 45)