Bini Wang

机构：University of California, Davis, Shaanxi Normal University · ORCID：0000-0002-4157-8795

发表论文 87 篇 · 总被引 2142 次 · h-index 28

代表论文

• An electrochemical aptasensor based on DNA-AuNPs-HRP nanoprobes and exonuclease-assisted signal amplification for detection of aflatoxin B1 (2019 · Food Control · 被引 70)
• Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization (2023 · Journal of Dairy Science · 被引 51)
• Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China (2020 · Plant Foods for Human Nutrition · 被引 48)
• Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures (2020 · Journal of Dairy Science · 被引 43)
• Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice (2019 · Journal of Agricultural and Food Chemistry · 被引 43)
• Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria (2023 · Frontiers in Nutrition · 被引 42)