Dayong Zhou

机构：Dalian Polytechnic University · ORCID：0000-0001-5010-6418

发表论文 393 篇 · 总被引 8347 次 · h-index 49

代表论文

• Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservation (2025 · Food Hydrocolloids · 被引 8)
• Zinc-binding mechanism of synthetic oyster peptides and their taste sensory characteristics: Insight into umami and saltiness perception (2025 · Food Chemistry · 被引 8)
• Potential freezing resistance of collagen peptide-fish oil high internal phase emulsion: enhancing freeze-thaw stability of 3D-printed surimi (2025 · Food Hydrocolloids · 被引 6)
• Mechanism of TGase-induced oyster peptide-chitosan oligosaccharide glycosylation and amelioration effects of its zinc complex on zinc deficiency-associated neuron damages and oxidative stress (2025 · Food Research International · 被引 6)
• Insights into the construction of binary protein systems and exploration of gel properties: Effect of bee pupa powder on the gel properties of myofibrillar protein from Litopenaeus vannamei (2025 · Food Chemistry · 被引 5)
• Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement (2025 · Food Hydrocolloids · 被引 3)