Xiao‐Long Feng

机构：Yangtze University, Hunan Academy of Traditional Chinese Medicine, China Agricultural University, Shanxi Normal University · ORCID：0000-0003-2069-5965

发表论文 72 篇 · 总被引 1792 次 · h-index 21

代表论文

• Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy (2020 · Food Chemistry · 被引 135)
• Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels (2020 · Food Chemistry · 被引 99)
• Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field (2020 · Food Chemistry · 被引 95)
• Effects of radio frequency heating on water distribution and structural properties of grass carp myofibrillar protein gel (2020 · Food Chemistry · 被引 63)
• Thermal barrier coatings with high-entropy oxide as a top coat (2021 · Ceramics International · 被引 62)
• Au Nanocluster Assisted Microstructural Reconstruction for Buried Interface Healing for Enhanced Perovskite Solar Cell Performance (2023 · Advanced Materials · 被引 37)