Xiaolong Ji
机构：Zhengzhou University of Light Industry, National Engineering Research Center for Wheat, Henan Institute of Science and Technology · ORCID：0000-0002-9043-603X
发表论文 105 篇 · 总被引 5342 次 · h-index 33
代表论文
- Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation (2024 · LWT · 被引 37)
- Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction (2024 · Food Chemistry X · 被引 25)
- Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths (2025 · Food Chemistry · 被引 18)
- From waste to wealth: A review of emerging approaches for utilizing dragon fruit (pitaya) waste polysaccharides in value-added bioproducts (2025 · International Journal of Biological Macromolecules · 被引 16)
- An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing (2025 · Food Chemistry · 被引 14)
- Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water (2024 · Food Chemistry · 被引 10)